Guid's Goulash for Zlotowitz

Name: Guid's Goulash for Zlotowitz
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 Anaheim pepper, seeded and finely diced; 59 milliliters balsamic vinegar; 2 bay leaves; 2 Tbsps whole caraway seeds, toasted and ground; 473 milliliters peeled and diced carrots; 2 kilograms chuck, trimmed of excess fat, cut into 1 1/2 to 2-inch cubes; 1 Tbsp sweet Hungarian paprika; 8 servings Kosher salt and freshly ground black pepper; 946 milliliters chicken stock, low-sodium; 2 Tbsps freshly minced marjoram leaves; 59 milliliters olive oil; 1 liters finely diced onions; 2 Tbsps hot paprika (pimenton, a Spanish hot paprika); 1 teaspoon red chili flakes; 1 serrano pepper, seeded and minced; 237 milliliters finely diced shallots; 2 teaspoons freshly minced thyme leaves; 59 milliliters tomato paste

The recipe Guid's Goulash for Zlotowitz could satisfy your Eastern European craving in around 3 hours. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 580 calories, 49g of protein, and 34g of fat per serving. This recipe serves 8. It works well as a main course. A mixture of onions, kosher salt and pepper, bay leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Season the chuck with the salt and pepper, to taste. In a large oven safe Dutch oven (prefer porcelain coated cast iron) over medium-high heat, add the olive oil and heat until just smoking.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Dutch Oven

Oven

Add the beef in batches, being careful not to crowd and be sure to brown the meat on all sides.

Ingredients you will need

Beef

Meat

Remove the meat from the pan to a baking sheet, or something that can catch the juices.

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Frying Pan

Add the onions and carrots to the Dutch oven and pan and cook for 5 to 6 minutes, the moisture from the onions will loosen the fond, so stir often.

Ingredients you will need

Carrot

Onion

Stock

Equipment you will use

Dutch Oven

Frying Pan

Add the peppers and the shallots and cook until caramelized and all of the liquid is evaporated. Stir in the tomato paste and allow to cook out the raw acidic flavor, about 1 minute.

Ingredients you will need

Tomato Paste

Shallot

Peppers

Add in the caraway, sweet and hot paprika, the red chili flakes, the marjoram, and thyme. Deglaze with the balsamic and let reduce for 2 minutes. Slowly add the stock, then add the beef and any juices collected from the meat.

Ingredients you will need

Red Pepper Flakes

Marjoram

Caraway Seeds

Paprika

Stock

Thyme

Beef

Meat

Add the bay leaves, season with salt and pepper, to taste, and stir gently to combine. Cover and cook in the preheated oven for 2 hours, stirring occasionally. Adjust the seasoning with salt and pepper, to taste, and serve with Grilled Polenta, if desired.

Ingredients you will need

Salt And Pepper

Bay Leaves