RecipesMagazine

Guava Cake

Guava Cake
Guava Cake might be just the dessert you are searching for. This recipe makes 15 servings with 332 calories, 5g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking soda, ground nutmeg, cake flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
2
Sift together flour, nutmeg, soda, cinnamon, and cloves.
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CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
PopPop
3
In another bowl, mix together guava pulp and juice.
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GuavaGuava
JuiceJuice
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4
In another bowl, cream together butter and sugar.
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ButterButter
CreamCream
SugarSugar
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5
Add eggs, one at a time.
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EggEgg
6
Add flour mixture and guava mixture alternately to creamed mixture.
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All Purpose FlourAll Purpose Flour
GuavaGuava
7
Pour batter into prepared pan.
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8
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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