Pistachio Cherry Biscotti

Name: Pistachio Cherry Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 6 Tbsps butter, softened; 237 milliliters sweet or sour dried cherries; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters pistachios, chopped; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract

The recipe Pistachio Cherry Biscotti is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. For 35 cents per serving, you get a dessert that serves 16. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 184 calories. Head to the store and pick up flour, pistachios, cherries, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a medium bowl, and beat with an electric mixer at medium speed until smooth and creamy.

Equipment you will use

Hand Mixer

Bowl

Add eggs, and beat until blended. (Batter may look slightly curdled.)

Ingredients you will need

Egg

Add flour, beating at low speed until smooth. (Dough will be soft and sticky but should hold its shape when dropped from a spoon.) Stir in pistachios and cherries.

Ingredients you will need

Pistachio Nuts