Cherry Coconut Muffins

Name: Cherry Coconut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Baking Powder; 6 Tbsps Butter, softened; 237 milliliters heaping cup Cherries, pitted, coarsely chopped; 2 eggs; 473 milliliters all-purpose Flour or King Arthur White Whole Wheat; 158 milliliters Milk; 118 milliliters Sour Cream (regular or light) or nonfat Greek yogurt; 0 teaspoons Salt; 158 milliliters Sugar or 1/2 cup Honey; 118 milliliters unsweetened Coconut Flakes, plus more for topping; 1 teaspoon Vanilla

You can never have too many morn meal recipes, so give Cherry Coconut Muffins a try. This gluten free and vegetarian recipe serves 4. One serving contains 487 calories, 12g of protein, and 28g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, vanilla, eggs, and a few other ingredients on hand, you can make it.