Cherry-Ginger Scones

Name: Cherry-Ginger Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 118 milliliters crystallized ginger, coarsely chopped; 237 milliliters dried cherries; 2 larges egg whites, whisked; 8 servings All-purpose flour (as needed); 59 milliliters low-fat buttermilk; 237 milliliters old-fashioned rolled oats; 0 teaspoons salt; 118 milliliters unsalted butter; 355 milliliters whole-wheat pastry flour

Cherry-Ginger Scones is a Scottish recipe that serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 354 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, baking soda, cherries, and a few other things to make it today. It works well as a very reasonably priced morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line a baking sheet with parchment paper, and set aside.

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Baking Paper

Baking Sheet

Combine flour, oats, brown sugar, baking powder, baking soda, and salt in a food processor. Process 10 seconds or until oats are finely chopped.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Oats

Salt

Equipment you will use

Food Processor

Add butter; process until mixture resembles coarse meal.

Ingredients you will need

Butter

Transfer flour mixture to a large mixing bowl; stir in cherries and crystallized ginger.

Ingredients you will need

Candied Ginger

Cherries

All Purpose Flour

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Mixing Bowl

Combine buttermilk and egg whites in a small bowl; stir with a whisk.

Ingredients you will need

Buttermilk

Egg Whites

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Whisk

Bowl

Add buttermilk mixture to flour mixture; stir just until a sticky dough forms.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Transfer dough to parchment paperlined baking sheet, and pat into a 9-inch circle (about 1-inch thick).

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle with all-purpose flour, if necessary, to keep the dough from sticking to hands. Divide the dough into 8 equal wedges. Separate wedges slightly, and bake at 350 for 25 minutes or until golden brown and a wooden pick inserted in center comes out clean.

Ingredients you will need

All Purpose Flour

Dough

Equipment you will use

Oven