Guacamole Turkey BLT's

Name: Guacamole Turkey BLT's
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices ready-to-serve fully cooked bacon; 454 grams thinly sliced deli turkey; 177 milliliters guacamole; 6 larges lettuce leaves; 12 slices tomato; 12 slices whole wheat bread, toasted

The recipe Guacamole Turkey BLT's is ready in about 15 minutes and is definitely a great dairy free option for lovers of Mexican food. For $2.54 per serving, you get a main course that serves 6. One portion of this dish contains around 25g of protein, 25g of fat, and a total of 449 calories. If you have bacon, tomato, guacamole, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Heat bacon according to package directions.

Ingredients you will need

Bacon

Spread 1 tablespoon of guacamole over six pieces of toast.

Ingredients you will need

Guacamole

Spread

Toast

Layer with lettuce, tomato, bacon and turkey.

Ingredients you will need

Lettuce

Tomato

Whole Turkey

Bacon

Spread remaining guacamole over remaining toast; place over turkey.

Ingredients you will need

Guacamole

Spread

Whole Turkey

Toast

Ingredients

Servings:

12slices

ready-to-serve fully cooked bacon 454grams

thinly sliced deli turkey 177milliliters

guacamole 6larges

lettuce leaves 12slices

tomato 12slices

whole wheat bread, toasted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

DeLoach Russian River Pinot Noir

A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish