Gruyere and Mushroom Pasta Salad

Name: Gruyere and Mushroom Pasta Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula; 227 grams sliced mushrooms, drained; 2 Tbsps minced fresh dill; 296 milliliters fusilli pasta; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 177 milliliters shredded Gruyere cheese; 59 milliliters extra-virgin olive oil; 118 milliliters diced red onion; 59 milliliters red wine vinegar; 0 teaspoons salt

Gruyere and Mushroom Pasta Salad requires about 2 hours and 25 minutes from start to finish. One portion of this dish contains about 11g of protein, 22g of fat, and a total of 314 calories. For $1.83 per serving, you get a side dish that serves 4. Head to the store and pick up ground pepper, mushrooms, fusilli pasta, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes.

Ingredients you will need

Fusilli