Gingersnap Baked Apples

Name: Gingersnap Baked Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 sweet apples, such as Fuji (about 2 lb. total), rinsed; 2 Tbsps firmly packed brown sugar; 57 grams 1/4 cup butter; 85 grams gingersnap cookies (about a dozen 2-in. cookies), broken into pieces

Gingersnap Baked Apples requires approximately 45 minutes from start to finish. This recipe serves 4. One serving contains 308 calories, 2g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. A mixture of apples, gingersnap cookies, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a blender or food processor, whirl gingersnaps and brown sugar to fine crumbs.

Ingredients you will need

Brown Sugar

Gingersnap Cookies

Equipment you will use

Food Processor

Blender

With a small, sharp knife, starting from stem ends, cut around cores to about 3/4 of the way through apples; scoop out cores with a spoon, making a 1 1/2-inch-wide cavity and leaving bases intact. Set apples slightly apart in a shallow 2- to 3-quart baking dish.

Ingredients you will need

Apple