Buchi

Name: Buchi
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 946 milliliters cooking oil; 99 grams green mung beans; 473 milliliters glutinous rice flour; 0 teaspoons salt; 59 milliliters water; 2 Tbsps white sugar

Buchi might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 95g of fat, and a total of 997 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of cooking oil, mung beans, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a cheap recipe for fans of Southern food.

Instructions

Combine the mung beans and 1 cup water in a pot and bring to a boil; boil over medium heat until the beans are very tender, about 30 minutes. Mash the beans thoroughly. Stir 1/2 cup sugar into the mashed beans; set aside.

Ingredients you will need

Mung Beans

Beans

Sugar

Water

Equipment you will use

Pot

Mix the glutinous rice flour, 2 tablespoons sugar, salt, and 1/4 cup water together in a large bowl; knead together just enough to form a ball. Divide the ball into small pieces and roll into balls. Flatten each ball of dough, and spoon 1 tablespoon of the mashed bean mixture into the middle of the dough. Wrap the dough around the bean mixture and pinch the edges together to seal. Repeat until all the dough and paste is used.

Ingredients you will need

Glutinous Rice

Dough

All Purpose Flour

Sugar

Water

Roll

Salt

Wrap

Equipment you will use

Bowl

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Fry the balls in batches in the hot oil until golden brown, 5 to 10 minutes per batch.

Ingredients you will need

Cooking Oil

Serve hot.

Equipment

Pot

Bowl

Sauce Pan

Ingredients

Servings:

946milliliters

cooking oil 99grams

green mung beans 473milliliters

glutinous rice flour 0teaspoons

salt 59milliliters

water 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.