Chicken & Cheddar Purses

Name: Chicken & Cheddar Purses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters celery, thinly sliced; 296 milliliters cooked chicken, diced; 85 grams pkg. cream cheese, softened; 1 egg; 1 teaspoons garlic salt; 59 milliliters green onion, sliced; 3 Tbsps mayonnaise; 0 teaspoons pepper; 1 Tbsp pimento, chopped; 490 grams pkg. frozen puff pastry, thawed; 237 milliliters shredded Cheddar cheese; 1 Tbsp water

You can never have too many main course recipes, so give Chicken & Cheddar Purses a try. One serving contains 686 calories, 17g of protein, and 52g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cheddar cheese, pepper, garlic salt, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Mix together all ingredients except pastry, egg and water; set aside.

Ingredients you will need

Water

Egg

Unfold thawed pastry on a lightly floured surface.

Roll each sheet into a 12"x12" square.

Ingredients you will need

Roll

Cut six, 6"x6" squares, reserving remaining pastry for another use.

Spoon 1/3 cup chicken mixture onto center of each square. Bring 4 corners of pastry to center; twist slightly and press edges to seal, forming a bundle shape. Arrange bundles on an ungreased baking sheet.

Ingredients you will need

Whole Chicken