Grouper Picatta

Name: Grouper Picatta
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps capers; 59 milliliters kumquats all-purpose flour; 680 grams grouper fillets; 118 milliliters fresh lemon juice; 1 Tbsp olive oil; 2 Tbsps chopped parsley; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters white wine

Grouper Picatta might be just the main course you are searching for. This recipe makes 4 servings with 287 calories, 34g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 7 minutes. A mixture of lemon juice, parsley, grouper fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 2Tbsps

capers 59milliliters

kumquat's all-purpose flour 680grams

grouper fillets 118milliliters

fresh lemon juice 1Tbsp

olive oil 2Tbsps

chopped parsley 0teaspoons

pepper 0teaspoons

salt 59milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.