Red Flannel Hash

Red Flannel Hash
Red Flannel Hash might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 4. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 355 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of butter, beets, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain, and cool.
3
Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
BeetBeet
Equipment you will use
Food ProcessorFood Processor
GraterGrater
Potato RicerPotato Ricer
4
Melt 1 tablespoon of butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom.
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PotatoPotato
BeetBeet
6
Serve with more butter and red wine vinegar to taste.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
ButterButter
DifficultyMedium
Ready In40 m.
Servings4
Health Score8
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