Red Flannel Hash
Red Flannel Hash might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 4. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 355 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of butter, beets, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes.
Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.
Melt 1 tablespoon of butter in a large skillet over medium heat.
Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom.
Serve with more butter and red wine vinegar to taste.