Ground Turkey With Potatoes And Spring Peas

Name: Ground Turkey With Potatoes And Spring Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams tomato sauce; 1 teaspoons cumin, or to taste; 59 milliliters fresh cilantro; 237 milliliters fresh peas; 3 cloves garlic; 567 grams 93% lean ground turkey; 1 potato, peeled and diced into 1 inch cubes; 2 servings salt, to taste; 4 mediums scallions, chopped; 1 medium tomato; 177 milliliters water

You can never have too many main course recipes, so give Ground Turkey With Potatoes And Spring Peas a try. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 493 calories, 76g of protein, and 6g of fat per serving. It will be a hit at your Spring event. A mixture of scallions, tomato sauce, ground turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.