Ground Turkey Tacos

Ground Turkey Tacos
The recipe Ground Turkey Tacos could satisfy your Mexican craving in about 20 minutes. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 31g of protein, 27g of fat, and a total of 506 calories. If you have water, ground turkey, pineapple, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

1
In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
Ingredients you will need
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
WaterWater
3
Spoon filling into taco shells.
Ingredients you will need
Taco ShellsTaco Shells
4
Add toppings.

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score26
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