Ground Beef Not-potpies With Caraway-salt Crust

Name: Ground Beef Not-potpies With Caraway-salt Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes , peeled and cut into 1/2-inch cubes; 355 milliliters beef broth; 113 grams smoked black-pepper bacon, chopped; 2 Tbsps butter; 1 teaspoon caraway seeds; 4 servings Coarse salt; 1 egg, beaten with a little water; 59 milliliters chopped flat-leaf parsley; 2 Tbsps flour; 2 small cloves garlic, chopped; 907 grams ground beef sirloin; 118 milliliters heavy cream; 2 Tbsps horseradish; 237 milliliters frozen peas, thawed; 4 servings Pepper; 1 sheet puff pastry (9-inch square), thawed but cold; 2 larges shallots, chopped; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Ground Beef Not-potpies With Caraway-salt Crust a try. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1362 calories, 56g of protein, and 88g of fat. If you have shallots, ground beef sirloin, black-pepper bacon, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.