Grilled Vegetable Crostini

Name: Grilled Vegetable Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loaf bread; 1 fennel bulb; 3 servings crumbled feta cheese; 2 Portabella mushroom caps; 1 small head radicchio; 1 red onion; 1 yellow squash; 2 smalls zucchini

You can never have too many hor d'oeuvre recipes, so give Grilled Vegetable Crostini a try. This recipe serves 3. Watching your figure? This vegetarian recipe has 789 calories, 34g of protein, and 15g of fat per serving. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, zucchini, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.