Grilled Tuna Kabobs

Name: Grilled Tuna Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package frozen tuna steaks, thawed and cut into chunks; 340 grams package frozen tuna steaks, thawed and cut into chunks; 4 servings Freshly ground black pepper, to taste; 237 milliliters (1/2 box) couscous, plain or whole wheat; 2 Tbsps extra virgin olive oil; 2 lemons; 2 Tbsps extra-virgin olive oil, plus more for the grill; 2 bell peppers, red or green, cut into chunks; 237 milliliters peach mango salsa, divided; 237 milliliters peach mango salsa, divided; 4 servings Fine sea salt, to taste; 4 servings Sea salt and freshly ground black pepper; 237 milliliters couscous, plain or whole wheat; 1 large yellow onion, peeled and cut into chunks

Grilled Tuna Kabobs is a dairy free and pescatarian recipe with 4 servings. One serving contains 862 calories, 58g of protein, and 24g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A few people really liked this main course. A mixture of tuna steaks, onion, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

340grams

package frozen tuna steaks, thawed and cut into chunks 340grams

package frozen tuna steaks, thawed and cut into chunks 4servings

Freshly ground black pepper, to taste 237milliliters

(1/2 box) couscous, plain or whole wheat 2Tbsps

extra virgin olive oil 2

lemons 2Tbsps

extra-virgin olive oil, plus more for the grill 2

bell peppers, red or green, cut into chunks 237milliliters

peach mango salsa, divided 237milliliters

peach mango salsa, divided 4servings

Fine sea salt, to taste 4servings

Sea salt and freshly ground black pepper 237milliliters

couscous, plain or whole wheat 1large

yellow onion, peeled and cut into chunks

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.