Grilled Sweet Potato Fingers with Curry Dip

Name: Grilled Sweet Potato Fingers with Curry Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons mild curry powder; 2 Tbsps lemon juice; 355 milliliters light mayonnaise; 2 Tbsps olive oil; 1 smalls onion, grated; 8 servings Salt and pepper; 1 kilograms sweet potatoes (about each), peeled

You can never have too many side dish recipes, so give Grilled Sweet Potato Fingers with Curry Dip a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 258 calories, 3g of protein, and 13g of fat each. A mixture of salt and pepper, mild curry powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. The Fourth Of July will be even more special with this recipe. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Mix mayonnaise, lemon juice, onion and curry powder in a bowl and season with salt and pepper. Cover and chill until ready to serve. (Dip can be made up to 2 days in advance.)

Ingredients you will need

Salt And Pepper

Curry Powder

Lemon Juice

Mayonnaise

Onion

Dip

Equipment you will use

Bowl

Prepare a charcoal fire, let burn to a gray ash and set grill 8 to 10 inches from coals. (Or preheat a broiler and set broiling rack 8 inches from heat source.)

Equipment you will use

Broiler

Grill

Cut sweet potatoes in half crosswise, then cut each half lengthwise and then into thirds to form fingers. Each potato should yield about 12 pieces.

Ingredients you will need

Sweet Potato

Potato

Place fingers in a large bowl, add oil, salt, pepper and cayenne. Toss well to coat.

Ingredients you will need

Ground Cayenne Pepper

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Grill or broil fingers, turning often, until partially charred and soft enough to easily penetrate with tip of a knife, about 10 minutes.

Equipment you will use

Grill

Knife

Remove to a plate and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Serve warm with curry dip.

Ingredients you will need

Curry Powder

Dip

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 2teaspoons

mild curry powder 2Tbsps

lemon juice 355milliliters

light mayonnaise 2Tbsps

olive oil 1smalls

onion, grated 8servings

Salt and pepper 1kilograms

sweet potatoes (about each), peeled

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.