Grilled Steak Fries with Citrus-Thyme Aioli

Name: Grilled Steak Fries with Citrus-Thyme Aioli
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters canola oil; 2 teaspoons finely chopped fresh thyme leaves; 2 cloves garlic, smashed to a paste; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoons finely grated fresh lemon zest, Meyer lemons, preferred; 237 milliliters mayonnaise; 1 teaspoon finely grated orange zest; 6 russet potatoes, scrubbed; 0 teaspoons smoked paprika

Grilled Steak Fries with Citrus-Thyme Aioli might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 56g of fat, and a total of 777 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have canolan oil, honey, orange zest, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is perfect for The Fourth Of July. Users who liked this recipe also liked Grilled Steak Fries with Citrus-Thyme Aioli, Grilled Steak Fries with Malt Vinegar Aioli, and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the mayonnaise, garlic, zests, thyme, paprika, honey and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Mayonnaise

Paprika

Garlic

Honey

Thyme

Equipment you will use

Whisk

Bowl

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook over medium heat until the potatoes are tender, but still firm, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain, let cool and cut each potato lengthwise into 8 slices.

Ingredients you will need

Potato

Heat the grill to medium.

Equipment you will use

Grill

Brush the potatoes with the oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil