Grilled Snapper Grecian-Style

Grilled Snapper Grecian-Style
Grilled Snapper Grecian-Style is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 50 servings. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 40 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have rice, snapper fillets, greek vinaigrette dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place fish in large shallow dish.
Ingredients you will need
FishFish
2
Cut zucchini lengthwise in half, then cut each piece crosswise in half. Arrange zucchini around fish.
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ZucchiniZucchini
FishFish
3
Pour dressing over fish and zucchini. Refrigerate 30 min. to marinate.
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ZucchiniZucchini
FishFish
4
Heat greased grill to medium-high heat.
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GrillGrill
5
Drain fish and zucchini; discard marinade.
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MarinadeMarinade
ZucchiniZucchini
FishFish
6
Grill fish and zucchini 5 to 6 min. on each side or until fish flakes easily with fork and zucchini is crisp-tender.
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ZucchiniZucchini
FishFish
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GrillGrill
7
Serve over rice.
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RiceRice

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Zind-Humbrecht Calcaire Pinot Gris
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.
DifficultyExpert
Ready In50 m.
Servings50
Health Score6
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