Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

Name: Grilled Skirt Steak and Sweet Potatoes With Herb Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 0 teaspoons cayenne pepper; 118 milliliters extra virgin olive oil; 473 milliliters fresh flat leaf parsley; 2 garlic cloves; 1 teaspoons kosher salt; 59 milliliters fresh oregano; 1 teaspoon red wine vinegar; 680 grams skirt steaks; 680 grams sweet potatoes , cut on the diagonal into 1/4 inch thick slices

Grilled Skirt Steak and Sweet Potatoes With Herb Sauce is a gluten free, dairy free, and primal main course. One serving contains 761 calories, 38g of protein, and 52g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up skirt steaks, flat leaf parsley, kosher salt, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

1teaspoons

black pepper 0teaspoons

cayenne pepper 118milliliters

extra virgin olive oil 473milliliters

fresh flat leaf parsley 2

garlic cloves 1teaspoons

kosher salt 59milliliters

fresh oregano 1teaspoon

red wine vinegar 680grams

skirt steaks 680grams

sweet potatoes , cut on the diagonal into 1/4 inch thick slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.