Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Name: Grilled Shrimp Salad with Sesame Ginger Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 10 cherry tomatoes, cut in half; 8 mediums large raw shrimp, peeled and deveined; 2 green onions, diagonally sliced; 2 mediums mushrooms, thinly sliced; 2 mediums mushrooms, thinly sliced; 2 servings Ginger Sesame Vinaigrette (recipe below); 340 grams package DOLE® Very; 340 grams package DOLE® Very

Grilled Shrimp Salad with Sesame Ginger Vinaigrette is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 97 calories. It works well as a reasonably priced hor d'oeuvre for The Fourth Of July. A mixture of cherry tomatoes, shrimp, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.

Ingredients you will need

Vinaigrette

Ginger

Sesame Seeds

Shrimp

Equipment you will use

Grill

Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each.

Ingredients you will need

Green Onions

Mushrooms

Tomato

Shrimp

Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.

Ingredients you will need

Vinaigrette

Ginger

Sesame Seeds

Equipment

Grill

Ingredients

Servings:

cherry tomatoes, cut in half 8mediums

large raw shrimp, peeled and deveined 2

green onions, diagonally sliced 2mediums

mushrooms, thinly sliced 2mediums

mushrooms, thinly sliced 2servings

Ginger Sesame Vinaigrette (recipe below)340grams

package DOLE® Very 340grams

package DOLE® Very

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Niner Edna Valley Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Niner Edna Valley Sauvignon Blanc

This Sauvignon Blanc is extremely reflective of its cool-climate upbringing. Aromatics of crisp cucumber and honeydew melon mix with fresh cut grass on the nose with a backsplash of tart Granny Smith apple. The palate is ample and finishes like a bite of a firm yellow peach – fruity with a mouthwatering crisp finish.