Grilled Shrimp-Caesar Salad

Grilled Shrimp-Caesar Salad
Grilled Shrimp-Caesar Salad is It will be a hit at your The Fourth Of July event. A mixture of tightly torn romaine lettuce, lite creamy caesar dressing, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat grill to medium heat.
Equipment you will use
GrillGrill
2
Mix 2 Tbsp. dressing, lemon juice and pepper in large bowl.
Ingredients you will need
Lemon JuiceLemon Juice
PepperPepper
Equipment you will use
BowlBowl
3
Add shrimp; toss to coat.
Ingredients you will need
ShrimpShrimp
4
Grill shrimp 2 to 3 min. on each side or until shrimp turn pink.
Ingredients you will need
ShrimpShrimp
Equipment you will use
GrillGrill
5
Toss lettuce with tomatoes, croutons and remaining dressing in serving bowl. Top with shrimp and cheese.
Ingredients you will need
CroutonsCroutons
TomatoTomato
LettuceLettuce
CheeseCheese
ShrimpShrimp
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In20 m.
Servings20
Health Score6
Magazine