Grilled Salmon Steak with Hoisin BBQ Sauce

Name: Grilled Salmon Steak with Hoisin BBQ Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil, plus more for brushing on salmon; 4 servings Cilantro leaves, for garnish; 1 teaspoon fish sauce; 2 cloves garlic, chopped; 69 milliliters hoisin sauce; 2 Tbsps honey; 60 milliliters ketchup; 1 Tbsp rice vinegar; 907 grams salmon steaks; 4 servings Salt and freshly ground black pepper; 2 Tbsps sesame seeds, toasted; 2 shallots, sliced; 1 teaspoon soy sauce; 1 Tbsp sambal oelek; 1 Tbsp sambal oelek

Grilled Salmon Steak with Hoisin BBQ Sauce requires approximately 30 minutes from start to finish. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 505 calories, 47g of protein, and 24g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your The Fourth Of July event. This recipe from Foodnetwork requires canolan oil, shallots, rice vinegar, and soy sauce.

Instructions

Watch how to make this recipe.

Heat the oil in a small saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.

Ingredients you will need

Sambal Oelek

Sesame Seeds

Fish Sauce

Soy Sauce

Shallot

Ketchup

Garlic

Hoisin Sauce

Honey

Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Vinegar

Heat the grill to high.

Equipment you will use

Grill

Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so.

Ingredients you will need

Salt And Pepper

Salmon

Sauce

Cooking Oil

Equipment you will use

Grill

Remove the salmon from grill to a plate and brush with more sauce.

Ingredients you will need

Salmon

Sauce

Equipment you will use

Grill

Transfer the fish to a serving platter and let rest for 5 minutes.

Ingredients you will need

Fish

Garnish with cilantro and serve.

Ingredients you will need

Cilantro

Equipment

Sauce Pan

Grill

Ingredients

Servings:

2Tbsps

canola oil, plus more for brushing on salmon 4servings

Cilantro leaves, for garnish 1teaspoon

fish sauce 2cloves

garlic, chopped 69milliliters

hoisin sauce 2Tbsps

honey 60milliliters

ketchup 1Tbsp

rice vinegar 907grams

salmon steaks 4servings

Salt and freshly ground black pepper 2Tbsps

sesame seeds, toasted 2

shallots, sliced 1teaspoon

soy sauce 1Tbsp

sambal oelek 1Tbsp

sambal oelek

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon Steak. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.