Grilled Romaine with Spicy Caesar Dressing
Grilled Romaine with Spicy Caesar Dressing might be just the side dish you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains about 5g of protein, 38g of fat, and a total of 406 calories. A mixture of romaine lettuce, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 12 minutes.
Instructions
Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified.
Add the Parmesan and blend a few seconds longer.
Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.