Grilled Ribs

Name: Grilled Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters barbecue sauce (we tested with Sticky Fingers); 2 kilograms pork spareribs; 177 milliliters Prize-Winning Barbecue Rub; 1 Tbsp Prize-Winning Barbecue Rub

Grilled Ribs might be just the main course you are searching for. One serving contains 947 calories, 53g of protein, and 65g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. A mixture of barbecue sauce, pork spareribs, prize-winning barbecue rub, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rub 3/4 cup Prize-Winning Barbecue Rub evenly onto 4 pounds pork spareribs in a shallow roasting pan; cover with aluminum foil, and refrigerate overnight.

Ingredients you will need

Pork Spare Ribs

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Roasting Pan

Bake ribs, covered, at 300 for 3 hours.

Ingredients you will need

Ribs

Equipment you will use

Oven

Drain excess liquid.

Brush ribs with some of 1 1/2 cups favorite barbecue sauce (we tested with Sticky Fingers) blended with 1 Tbsp. Prize-Winning Barbecue Rub. Grill ribs, covered, over medium heat (300 to 35

Ingredients you will need

Barbecue Sauce