Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa

Name: Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cloves garlic, thinly sliced; 454 grams medium green tomatoes (about , cored and chopped; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 small onion, chopped; 1 fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups); 2 whole pork tenderloins (about 1 1/2 lb. each); 8 servings Salt and pepper

The recipe Grilled Pork Tenderloin with Green Tomato-Pineapple Salsan is ready in around 1 hour and 5 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Mexican food. This recipe makes 8 servings with 623 calories, 95g of protein, and 20g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for The Fourth Of July. Head to the store and pick up pork tenderloins, pineapple, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine tomatoes, onion, lemon juice and olive oil in a large bowl. Stir in pineapple, cover and chill until ready to serve. (Can be made up to 1 day ahead. Keep covered and refrigerated.) Makes about 4 cups.

Ingredients you will need

Lemon Juice

Olive Oil

Pineapple

Tomato

Onion

Equipment you will use

Bowl

Preheat a gas grill to medium-low. Make small incisions all over tenderloins with a sharp paring knife and insert slices of garlic until well studded. Season with salt and pepper. Oil grates and grill pork, turning often, until a meat thermometer inserted at thickest part of tenderloin reaches 160F and tenderloin is lightly browned on outside and shows no pink color inside, about 45 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Knife

Remove pork to a cutting board and let rest for 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Season green tomato-pineapple salsa with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Tomato

Pineapple

Salsa

Serve cold with thin slices of pork.

Ingredients you will need

Pork

Equipment

Ingredients

Servings:

2cloves

garlic, thinly sliced 454grams

medium green tomatoes (about , cored and chopped 1Tbsp

lemon juice 2Tbsps

olive oil 1small

onion, chopped 1

fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups)2

whole pork tenderloins (about 1 1/2 lb. each)8servings

Salt and pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Sur de los Andes Malbec. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 10 dollars per bottle.