Grilled Pork Tacos with Summer Corn and Nectarine Salsa

Grilled Pork Tacos with Summer Corn and Nectarine Salsa
Grilled Pork Tacos with Summer Corn and Nectarine Salsa might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 29g of protein, 15g of fat, and a total of 375 calories. This gluten free and dairy free recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have olive oil, cabbage, salt, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
Combine 2 teaspoons lime juice, 1 tablespoon oil, and pork in a zip-top plastic bag; seal. Marinate 10 minutes at room temperature.
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Lime JuiceLime Juice
PorkPork
Cooking OilCooking Oil
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Ziploc BagsZiploc Bags
3
Remove pork from bag; discard marinade.
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MarinadeMarinade
PorkPork
4
Sprinkle both sides of pork with 1/2 teaspoon salt, cumin, pepper, and garlic.
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GarlicGarlic
PepperPepper
CuminCumin
PorkPork
SaltSalt
5
Place pork on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
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Cooking SprayCooking Spray
PorkPork
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GrillGrill
6
Let stand 5 minutes. Slice pork into thin strips.
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PorkPork
7
Lightly coat corn with cooking spray.
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Cooking SprayCooking Spray
CornCorn
8
Place corn on a grill rack coated with cooking spray; grill 6 minutes or until lightly charred, turning occasionally.
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Cooking SprayCooking Spray
CornCorn
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GrillGrill
9
Let corn stand 5 minutes; cut kernels from cob.
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CornCorn
10
Combine kernels, 2 teaspoons juice, remaining 1 1/2 teaspoons oil, remaining 1/4 teaspoon salt, bell pepper, and next 3 ingredients (through jalapeo) in a bowl; toss.
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Bell PepperBell Pepper
JuiceJuice
SaltSalt
Cooking OilCooking Oil
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BowlBowl
11
Place tortillas on a grill rack coated with cooking spray, and grill for 1 minute on each side or until lightly browned. Toss cabbage with remaining 2 teaspoons lime juice.
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Cooking SprayCooking Spray
Lime JuiceLime Juice
TortillaTortilla
CabbageCabbage
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GrillGrill
12
Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas. Top each taco with about 1 tablespoon cabbage mixture and about 2 tablespoons salsa.
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TortillaTortilla
CabbageCabbage
SalsaSalsa
PorkPork
DifficultyHard
Ready In40 m.
Servings4
Health Score21
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