Grilled Pizzettes With Smoked Salmon and Capers

Name: Grilled Pizzettes With Smoked Salmon and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 79 milliliters capers, rinsed and drained; 710 milliliters all-purpose flour, divided; 6 teaspoons chopped fresh dillweed; 227 grams cups shredded Havarti cheese; 6 lemon wedges; 2 teaspoons olive oil; 6 servings Olive oil; 1 teaspoons salt; 227 grams smoked salmon, cut into 1/4-inch-wide strips; 2 teaspoons sugar; 237 milliliters warm water (100º to 110º)

You can never have too many main course recipes, so give Grilled Pizzettes With Smoked Salmon and Capers a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 579 calories, 25g of protein, and 28g of fat each. It will be a hit at your The Fourth Of July event. Head to the store and pick up salmon, sugar, olive oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in 2 cups flour, 2 teaspoons olive oil, and salt to form a soft dough.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic, adding enough remaining flour to prevent dough from sticking. Shape into a ball; place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 40 minutes or until doubled in bulk.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Punch dough down; divide into 6 equal portions, and coat with olive oil.

Ingredients you will need

Olive Oil

Dough

Punch

Roll each portion into an 8-inch oval, and set aside on lightly oiled baking sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Brush grill rack with oil (lightly to avoid flare-ups) over high heat (400 to 500).

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place dough on rack, and grill for 2 minutes or until bottoms of crusts are lightly browned and tops begin to puff. (It's easier to prepare pizzas in batches.) Turn crusts over; top evenly with salmon, capers, and cheese. Close grill lid, and grill for 1 to 2 minutes or until cheese melts and crusts are golden brown.

Ingredients you will need

Capers