Grilled Mushroom Kabobs

Name: Grilled Mushroom Kabobs
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 12 larges fresh mushrooms; 1 teaspoons garlic powder; 3 Tbsps low-sodium soy sauce; 2 Tbsps reduced-calorie margarine, melted

Grilled Mushroom Kabobs is a gluten free and dairy free recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 71 calories. If you have margarine, garlic powder, soy sauce, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 9 minutes.

Instructions

Thread mushrooms on 4 (8-inch) metal skewers; set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Metal Skewers

Combine soy sauce, margarine, and garlic powder.

Ingredients you will need

Garlic Powder

Margarine

Soy Sauce

Brush half of soy sauce mixture on mushrooms.

Ingredients you will need

Mushrooms

Soy Sauce

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

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Cooking Spray

Equipment you will use

Grill

Place kabobs on rack; grill, covered, 4 to 5 minutes or until mushrooms are tender, turning and basting occasionally with remaining soy sauce mixture.

Ingredients you will need

Mushrooms

Soy Sauce

Equipment you will use

Grill