Grilled Lobster and Avocado Cocktail
Grilled Lobster and Avocado Cocktail might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 141 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your The Fourth Of July event. A mixture of cilantro leaves, tarragon leaves, hass avocado, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Watch how to make this recipe.
In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste. Gently stir in the avocado, onion, cilantro and lobster. Cover and chill for at least 30 minutes.
Serve in martini glasses.