Grilled Lobster and Avocado Cocktail

Name: Grilled Lobster and Avocado Cocktail
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro leaves; 1 Tbsp finely chopped fresh tarragon leaves; 1 ripe Hass avocado, peeled, pitted and finely diced; 2 teaspoons honey; 2 Tbsps prepared horseradish, drained; 1 teaspoon hot sauce; 118 milliliters fresh lime juice; 454 grams lobster tails, parboiled and flesh coarsely chopped; 1 smalls red onion, thinly sliced; 4 servings Salt and freshly ground black pepper; 1 Tbsp Worcestershire sauce

Grilled Lobster and Avocado Cocktail might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 141 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your The Fourth Of July event. A mixture of cilantro leaves, tarragon leaves, hass avocado, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Watch how to make this recipe.

In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste. Gently stir in the avocado, onion, cilantro and lobster. Cover and chill for at least 30 minutes.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Horseradish

Lime Juice

Hot Sauce

Cilantro

Tarragon

Avocado

Lobster

Honey

Onion

Equipment you will use

Whisk

Bowl

Serve in martini glasses.

Ingredients you will need

Martini

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro leaves 1Tbsp

finely chopped fresh tarragon leaves 1

ripe Hass avocado, peeled, pitted and finely diced 2teaspoons

honey 2Tbsps

prepared horseradish, drained 1teaspoon

hot sauce 118milliliters

fresh lime juice 454grams

lobster tails, parboiled and flesh coarsely chopped 1smalls

red onion, thinly sliced 4servings

Salt and freshly ground black pepper 1Tbsp

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Seguinot-Bordet Chablis ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 12 dollars.