Grilled Jerk Pineapple

Name: Grilled Jerk Pineapple
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 59 milliliters dark rum; 1 teaspoons dried thyme; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground red pepper; 315 milliliters low-fat ice cream; 6 inches thick) slices fresh pineapple; 0 teaspoons salt

Grilled Jerk Pineapple is a gluten free, fodmap friendly, and vegetarian recipe with 4 servings. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 199 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. If you have ground allspice, ground ginger, ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 9 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add pineapple, and chill 1 hour, turning occasionally.

Ingredients you will need

Pineapple

Remove pineapple from bag, reserving marinade.

Ingredients you will need

Pineapple

Marinade

Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.

Ingredients you will need

Cooking Spray