Grilled Halibut with Three-Pepper Relish

Name: Grilled Halibut with Three-Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 1 teaspoons freshly ground black pepper; 2 Tbsps chopped capers; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 170 grams skinless halibut fillets; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 orange bell pepper, quartered; 1 red bell pepper, quartered; 1 yellow bell pepper, quartered

Grilled Halibut with Three-Pepper Relish is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 68 calories, 5g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, halibut fillets, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat grill to medium-high heat.

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Grill

To prepare relish, coat bell pepper pieces with cooking spray.

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Cooking Spray

Bell Pepper

Relish

Place pepper pieces on grill rack; grill 3 minutes on each side or until lightly charred.

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Pepper

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Grill

Remove from grill; cool slightly. Coarsely chop bell pepper pieces.

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Bell Pepper

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Grill

Combine chopped bell peppers, parsley, and next 6 ingredients; set aside.

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Bell Pepper

Parsley

To prepare fish, brush 1 tablespoon oil evenly over fish.

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Fish

Cooking Oil

Sprinkle fish evenly with thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper.

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Black Pepper

Thyme

Fish

Salt

Place fish on grill rack; grill 4 minutes on each side or until desired degree of doneness.

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Fish

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Grill

Serve with relish.

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Relish

Equipment

Grill

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

black pepper 1teaspoons

freshly ground black pepper 2Tbsps

chopped capers 2Tbsps

chopped fresh parsley 2teaspoons

chopped fresh thyme 1

garlic clove, minced 170grams

skinless halibut fillets 0teaspoons

kosher salt 1teaspoons

kosher salt 1Tbsp

olive oil 1

orange bell pepper, quartered 1

red bell pepper, quartered 1

yellow bell pepper, quartered

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.