Grilled Halibut Fish Sandwiches with Tartar Sauce

Name: Grilled Halibut Fish Sandwiches with Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, thin spears; 4 leaves green leaf or Boston lettuce; 2 Tbsps butter, melted; 10 blades fresh chives, chopped or 2 thin scallions thinly sliced; 227 grams bow tie pasta, farfalle, cooked to al dente and cooled; 2 teaspoons crab boil seasoning (recommended: Old Bay); 4 crusty rolls, split; 2 endive, cored and thinly sliced; 59 milliliters chopped flat leaf parsley, a couple of handfuls; 2 Tbsps fresh chopped dill; 567 grams fresh halibut, cut into 4 servings, 4 to 6 ounces each, 1-inch thick; 1 lemon, juiced; 79 milliliters extra-virgin olive oil, eyeball it; 4 servings Vegetable or olive oil, for drizzling; 2 Tbsps finely chopped onion; 118 milliliters frozen green peas; 3 drops Few cayenne pepper sauce; 1 dill or half-sour pickle, finely chopped; 1 bag gourmet chips, preferred brand Terra chips in Yukon Gold Onion and Garlic flavor; 1 smalls red bell pepper, chopped; 237 milliliters mayonnaise or reduced fat mayonnaise; 4 servings Salt and freshly ground black pepper; 1 small shallot or 1/2 large shallot, finely chopped; 2 Tbsps sweet pickle relish; 1 large ripe tomato, sliced; 3 Tbsps white wine vinegar

Grilled Halibut Fish Sandwiches with Tartar Sauce is a pescatarian recipe with 4 servings. This main course has 1175 calories, 44g of protein, and 69g of fat per serving. This recipe covers 59% of your daily requirements of vitamins and minerals. A mixture of endive, dill, pickle relish, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat nonstick or well-seasoned cast iron grill pan over medium high heat.

Equipment you will use

Grill Pan

Drizzle halibut pieces with oil, then season with crab boil seasoning, salt and pepper. Grill on a hot pan 4 or 5 minutes on each side.

Ingredients you will need

Crab Boil Seasoning

Salt And Pepper

Halibut

Cooking Oil

Equipment you will use

Grill

Frying Pan

Place melted butter in a small dish and add juice of 1/2 lemon.

Ingredients you will need

Butter

Juice

Lemon

Combine all ingredients for the tartar sauce in a small bowl.

Ingredients you will need

Tartar Sauce

Equipment you will use

Bowl

Lightly toast buns on grill pan after fish is removed.

Ingredients you will need

Toast

Roll

Fish

Equipment you will use

Grill Pan

To assemble, brush bun bottoms and fish with lemon butter. Top fish with tomato and lettuce and slather the bun tops with tartar sauce, then serve.

Ingredients you will need

Tartar Sauce

Lettuce

Butter

Tomato

Lemon

Fish

Roll

Serve with Asparagus salad and fancy chips.

Ingredients you will need

Asparagus

French Fries

Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Microwave

Stove

Frying Pan

Hold a spear of asparagus at each end and snap it. The spear breaks where the tender tops meet the tough bottoms. Line the broken spear up with the bundle of cleaned asparagus.

Ingredients you will need

Asparagus

Cut the spears using the guideline of the snapped spear. Par boil the asparagus tops in 1 inch simmering water covered for 3 to 5 minutes. Cool under cold running water and drain.

Ingredients you will need

Asparagus

Water

Cut asparagus into 1-inch pieces on an angle and add to a bowl.

Ingredients you will need

Asparagus

Equipment you will use

Bowl

Combine chopped, cooked asparagus with shredded endive, red bell pepper, cooked pasta, green peas and chopped parsley. The peas will defrost as you toss salad.

Ingredients you will need

Red Pepper

Cooked Pasta

Peas

Asparagus

Parsley

Endive

Pour vinegar into a small bowl and whisk in cooled shallot oil.

Ingredients you will need

Shallot

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over salad and toss. Season salad with salt and pepper, to your taste and toss again.

Ingredients you will need

Salt And Pepper

Prep Time: 10 minutes

Cook Time: 20 minutes, overlapping, including pasta

Ingredients you will need

Pasta

Ease of preparation: easy

Equipment

Ingredients

Servings:

454grams

asparagus, thin spears 4leaves

green leaf or Boston lettuce 2Tbsps

butter, melted 10

blades fresh chives, chopped or 2 thin scallions thinly sliced 227grams

bow tie pasta, farfalle, cooked to al dente and cooled 2teaspoons

crab boil seasoning (recommended: Old Bay)4

crusty rolls, split 2

endive, cored and thinly sliced 59milliliters

chopped flat leaf parsley, a couple of handfuls 2Tbsps

fresh chopped dill 567grams

fresh halibut, cut into 4 servings, 4 to 6 ounces each, 1-inch thick 1

lemon, juiced 79milliliters

extra-virgin olive oil, eyeball it 4servings

Vegetable or olive oil, for drizzling 2Tbsps

finely chopped onion 118milliliters

frozen green peas 3drops

Few cayenne pepper sauce 1

dill or half-sour pickle, finely chopped 1bag

gourmet chips, preferred brand Terra chips in Yukon Gold Onion and Garlic flavor 1smalls

red bell pepper, chopped 237milliliters

mayonnaise or reduced fat mayonnaise 4servings

Salt and freshly ground black pepper 1small

shallot or 1/2 large shallot, finely chopped 2Tbsps

sweet pickle relish 1large

ripe tomato, sliced 3Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.