Grilled Guava Glazed Swordfish Skewers With Orange Habanero Moj

Name: Grilled Guava Glazed Swordfish Skewers With Orange Habanero Moj
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 6
Cuisine: Global
Ingredients: 2 x Bell peppers, whatever colors you like, cut into large chunks; 1 teaspoon Cumin Seeds; 59 milliliters Dijon mustard; 2 Tbsps chopped fresh cilantro leaves; 4 cloves Garlic, finely chopped; 1 x habanero chile, seeded and finely chopped; 118 milliliters fresh lime juice; 2 Tbsps chopped cilantro and/or mint, for garnish; 59 milliliters Orange Juice, preferably fresh; 1 small x small red onion, finely chopped; 6 servings Salt and freshly ground black pepper to taste

Grilled Guava Glazed Swordfish Skewers With Orange Habanero Moj is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 41 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onion, orange juice, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 11 minutes.