Grilled Greek Chicken Kabobs

Name: Grilled Greek Chicken Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 lemon, halved; 2 Tbsps KRAFT Real Mayo Mayonnaise; 1 red onion, cut into thin wedges; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 118 milliliters KRAFT Greek Vinaigrette Dressing

Need a gluten free, dairy free, and דל פחמימות, main course? Grilled Greek Chicken Kabobs could be an amazing recipe to try. This recipe makes 8 servings with 168 calories, 12g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up lemon, real mayo mayonnaise, greek vinaigrette dressing, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Mix dressing and mayo in medium bowl.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.

Ingredients you will need

Whole Chicken

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.

Ingredients you will need

Marinade

Whole Chicken

Onion

Equipment you will use

Skewers

Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.

Ingredients you will need

Whole Chicken

Lemon

Equipment you will use

Grill

Place kabobs on plate. Squeeze lemon halves over kabobs.

Ingredients you will need

Lemon

Equipment

Bowl

Grill

Skewers

Ingredients

Servings:

lemon, halved 2Tbsps

KRAFT Real Mayo Mayonnaise 1

red onion, cut into thin wedges 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 118milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.