Grilled Cumin-Cornmeal Pork Tenderloins
Need a gluten free, dairy free, and fodmap friendly main course? Grilled Cumin-Cornmeal Pork Tenderloins could be a tremendous recipe to try. One serving contains 145 calories, 24g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 23 minutes. If you have soy sauce, pork tenderloins, cumin-cornmeal rub, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.
Instructions
Prepare Cumin-Cornmeal Rub.
Brush tenderloins with soy sauce. Rub 2 tablespoons rub evenly over each tenderloin, pressing rub onto tenderloins. Reserve remaining rub for other uses.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
Place tenderloins on rack; grill, covered, 15 minutes or until meat thermometer inserted into thickest part of tenderloins registers 160, turning occasionally. Allow tenderloins to stand 5 minutes; cut into slices.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega DiamAndes Uco Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Bodega DiamAndes Uco Malbec
A clean, deep and bright ruby color. Aromas of red berry and cherry notes showing intensity and freshness. Excellent structure, full-bodied tannins with ripe fruit flavors, velvety and very well balanced.