Grilled Chicken Salad

Name: Grilled Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 servings All grilled chicken left over from Chicken Kebabs with Yogurt-Tahini Sauce; 6 servings All grilled vegetables left over from Chicken Kebabs with Yogurt-Tahini Sauce; 2 teaspoons Dijon mustard; 113 grams feta, crumbled; 2 liters lightly packed mixed greens; 12 pitted kalamata olives; 177 milliliters extra-virgin olive oil; 6 servings Salt and pepper

Grilled Chicken Salad might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 803 calories, 46g of protein, and 66g of fat. This recipe serves 6. A mixture of salt and pepper, lightly greens, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place greens in a large, shallow bowl. Arrange grilled chicken and vegetables on top of greens. Scatter feta, chickpeas and olives on salad.

Ingredients you will need

Grilled Chicken

Vegetable

Chickpeas

Greens

Olives

Feta Cheese

Equipment you will use

Bowl

Combine balsamic vinegar and mustard in a small bowl. While whisking constantly, drizzle in olive oil in a steady stream. Season with salt and pepper. Toss salad with about 1/2 cup vinaigrette.

Ingredients you will need

Balsamic Vinegar