Grilled Cheesy Olive Bread

Name: Grilled Cheesy Olive Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf unsliced French bread, cut horizontally in half; 128 grams can Old El Paso® chopped green chiles; 227 grams cups shredded American and Cheddar cheese blend; 1 teaspoons onion powder; 142 grams jar olive-pimiento cheese spread; 59 milliliters mayonnaise or salad dressing

Grilled Cheesy Olive Bread requires around 20 minutes from start to finish. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 7g of protein, and 9g of fat. It is perfect for The Fourth Of July. Head to the store and pick up un bread, olive-pimiento cheese spread, american and cheddar cheese blend, and a few other things to make it today. 20 people found this recipe to be tasty and satisfying.

Instructions

Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox.

Equipment you will use

Grill

Mix all ingredients except bread and olives in medium bowl.

Ingredients you will need

Olives

Bread

Equipment you will use

Bowl

Place bread, cut sides down, over center of charcoal grill or over unheated side of gas grill and over medium-low heat. Cover and grill 4 to 5 minutes or until toasted.

Ingredients you will need

Bread

Equipment you will use

Grill

Remove bread to cookie sheet; spread toasted sides with cheese mixture. Cover and grill bread, cheese sides up, 5 to 7 minutes or until cheese is hot and melted.

Ingredients you will need

Cheese