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Roast Beef and Swiss Sandwich

Roast Beef and Swiss Sandwich
Roast Beef and Swiss Sandwich might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 145 calories, 14g of protein, and 8g of fat each. Head to the store and pick up roast beef, milk, mustard, and It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Heat oven to 350F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
Ingredients you will need
ShorteningShortening
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In medium bowl, stir Bisquick mix, milk, mustard and egg until blended.
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Baking MixBaking Mix
MustardMustard
MilkMilk
EggEgg
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BowlBowl
3
Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef.
Ingredients you will need
Roast BeefRoast Beef
CheeseCheese
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Baking PanBaking Pan
4
Pour remaining batter over roast beef.
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Roast BeefRoast Beef
5
Bake uncovered 45 to 50 minutes or until golden brown and center is set.
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OvenOven
6
Sprinkle with remaining 1/2 cup cheese and the pepper.
Ingredients you will need
CheeseCheese
PepperPepper
7
Let stand 5 minutes before serving.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score5
Gluten Free
DietsGluten FreePrimal
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