Raspberry-Pear-Granola Crisp

Name: Raspberry-Pear-Granola Crisp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 6 Nature roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed; 59 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 59 milliliters Gold all-purpose flour; 118 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 1 liters sliced peeled pears (5 to 6 pears); 340 grams bag frozen raspberries, thawed

You can never have too many dessert recipes, so give Raspberry-Pear-Granola Crisp a try. Watching your figure? This vegetarian recipe has 260 calories, 2g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up gold flour, brown sugar, butter, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.

Ingredients you will need

Granulated Sugar