Antipasto Kabobs

Name: Antipasto Kabobs
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 teaspoons Dijon mustard; 1 clove garlic, chopped; 10 cherry or grape tomatoes, each cut in half; 10 inches 20 cubes each) mozzarella cheese (about 3 oz); 20 smalls pitted ripe olives; 0 teaspoons salt; 1 teaspoons sugar; 59 milliliters vegetable oil

This recipe makes 20 servings with 41 calories, 0g of protein, and 4g of fat each. If 24 cents per serving falls in your budget, Antipasto Kabobs might be a great gluten free and vegetarian recipe to try. Head to the store and pick up balsamic vinegar, olives, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard.

Ingredients you will need

Mustard

Vinegar

Garlic

Sugar

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.

Ingredients you will need

Tomato

Cheese

Olives

With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil.

Ingredients you will need

Marinade