Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs

Name: Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters loosely packed baby spinach leaves; 2 servings Freshly ground black pepper; 4 slices whole-wheat bread; 3 Tbsps About softened butter, divided; 6 slices crisp-cooked bacon; 2 larges eggs; 1 teaspoon minced flat-leaf parsley leaves; 0 teaspoons minced fresh thyme leaves; 118 milliliters coarsely shredded smoked gouda cheese; 0 teaspoons About kosher salt; 0 teaspoons fresh lemon juice; 6 to 8 dried tomato halves

Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs might be just the main course you are searching for. This recipe makes 2 servings with 811 calories, 33g of protein, and 61g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up to 8 tomato halves, butter, lemon juice, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Soak tomatoes in warm water until they're very soft, 20 to 30 minutes, then dry with paper towels.

Ingredients you will need

Tomato

Water

Equipment you will use

Paper Towels

In a large nonstick frying pan, fry eggs in 1/2 tbsp. butter over medium heat until whites are just set. Season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Egg

Equipment you will use

Frying Pan

Meanwhile, in a small bowl, combine remaining 2 tbsp. butter, 1/4 tsp. salt, pepper to taste, the parsley, thyme, and lemon juice.

Ingredients you will need

Lemon Juice

Parsley

Butter

Pepper

Thyme

Salt

Equipment you will use

Bowl

Transfer eggs to a plate.

Ingredients you will need

Egg

Spread herb butter on 1 side of each bread slice, dividing evenly. Turn 2 slices over and top with gouda, bacon, tomatoes, and spinach, dividing evenly. Top each sandwich with a fried egg and remaining bread slices, buttered sides up. Cook sandwiches until golden brown, turning once, about 8 minutes total.

Ingredients you will need

Tomato

Spinach