Grilled Cheese, Bacon and Jalapeño Sandwiches

Name: Grilled Cheese, Bacon and Jalapeño Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 8 slices country-style bread; 59 milliliters butter, softened; 1 jalapeño chile, finely chopped; 340 grams sharp Cheddar cheese, sliced

Grilled Cheese, Bacon and Jalapeño Sandwiches might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 59g of fat, and a total of 780 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up bacon, jalapeño chile, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In 8-inch skillet, cook bacon over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from skillet to paper towel.

Equipment you will use

Paper Towels

Frying Pan

Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes.

Ingredients you will need

Bacon Drippings

Chili Pepper

Equipment you will use

Frying Pan

Place chile on paper towel.

Ingredients you will need

Chili Pepper

Equipment you will use

Paper Towels

Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.

Ingredients you will need

Butter

Cheese

Spread

Bacon

Bread

Chili Pepper

Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan