Grilled Caribbean Pork with Pineapple Salsa

Name: Grilled Caribbean Pork with Pineapple Salsa
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp packed brown sugar; 59 milliliters chopped fresh cilantro; 2 teaspoons large cloves garlic, finely chopped; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 3 Tbsps jalapeño chiles, seeded, chopped (about; 1 kilograms pork tenderloins each), trimmed of fat; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 237 milliliters orange juice; 473 milliliters chopped fresh pineapple; 59 milliliters chopped red bell pepper; 1 teaspoon crushed red pepper flakes

The recipe Grilled Caribbean Pork with Pineapple Salsan is ready in about 9 hours and is definitely a great gluten free and dairy free option for lovers of Central American food. This recipe serves 6. This main course has 273 calories, 37g of protein, and 6g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have bell pepper, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In large resealable food-storage plastic bag, mix marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Place pork tenderloins in bag; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate, turning bag over once or twice.

Ingredients you will need

Pork Tenderloin

Heat gas or charcoal grill for indirect cooking as directed by manufacturer.

Equipment you will use

Grill

Remove pork from marinade; discard marinade. Before cooking with indirect heat, place pork on grill directly over medium heat. Cover grill; cook 5 minutes. Turn pork; cook 5 minutes on other side.

Ingredients you will need

Marinade

Pork

Equipment you will use

Grill

To cook with indirect heat, move partially cooked pork to unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 25 to 30 minutes longer or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Ingredients you will need

Cooked Pork