Grilled Butterflied Leg of Lamb

Name: Grilled Butterflied Leg of Lamb
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 5
Cuisine: Global
Ingredients: 5 servings basil; 5 servings garlic; 5 servings leg of lamb; 5 servings lemon thyme; 5 servings olive oil; 5 servings red pepper flakes; 5 servings rosemary; 5 servings Salt; 5 servings water

Need a gluten free, dairy free, and primal main course? Grilled Butterflied Leg of Lamb could be an awesome recipe to try. One serving contains 410 calories, 45g of protein, and 24g of fat. This recipe serves 5. Head to the store and pick up water, garlic, lemon thyme, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Place the leg of lamb in a shallow baking pan. In a bowl, combine the olive oil, rosemary, lemon, thyme, and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Leg Of Lamb

Olive Oil

Rosemary

Lemon

Thyme

Equipment you will use

Baking Pan

Bowl

Pour the oil mixture over the lamb, turning the meat from side to side until well coated. Cover and marinate for 2 hours, 1 hour in the refrigerator and 1 hour at room temperature.

Ingredients you will need

Lamb