Grilled Barbecue Chicken Kabobs

Name: Grilled Barbecue Chicken Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 59 milliliters orange marmalade; 1 medium red bell pepper, cut into 1-inch chunks; 1 mediums red onion, cut into 1-inch chunks; 1 teaspoon seasoned salt; 454 grams boneless skinless chicken breasts, cut into 3/4-inch pieces; 2 Tbsps olive or vegetable oil

Grilled Barbecue Chicken Kabobs might be just the main course you are searching for. This recipe makes 4 servings with 315 calories, 25g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July. If you have barbecue sauce, chicken breasts, seasoned salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat gas or charcoal grill. In small microwavable bowl, mix barbecue sauce and marmalade.

Ingredients you will need

Barbecue Sauce

Marmalade

Equipment you will use

Grill

Bowl

Remove 1/4 cup of the sauce mixture to small dish; set aside.

Ingredients you will need

Sauce

On each of 4 (11-inch) metal skewers, thread chicken pieces, leaving 1/4-inch space between each piece. On 4 additional skewers, thread onion and bell pepper chunks, leaving 1/4-inch space between each piece.

Ingredients you will need

Chicken Pieces

Bell Pepper

Onion

Equipment you will use

Metal Skewers

Skewers

Brush chicken and vegetables with oil; sprinkle with seasoned salt.

Ingredients you will need

Seasoned Salt

Vegetable

Whole Chicken

Cooking Oil

Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center.

Ingredients you will need

Vegetable

Whole Chicken

Sauce

Equipment you will use

Grill

Microwave remaining barbecue sauce mixture uncovered on High 20 to 30 seconds or until thoroughly heated.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Microwave

Serve sauce with kabobs.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

118milliliters

barbecue sauce 59milliliters

orange marmalade 1medium

red bell pepper, cut into 1-inch chunks 1mediums

red onion, cut into 1-inch chunks 1teaspoon

seasoned salt 454grams

boneless skinless chicken breasts, cut into 3/4-inch pieces 2Tbsps

olive or vegetable oil

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.