Grilled Bacon-Wrapped Corn on the Cob

Name: Grilled Bacon-Wrapped Corn on the Cob
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: 454 grams package sliced bacon; 10 servings Cajun seasoning to taste; 10 ears corn, husked and cleaned; 10 servings salt and black pepper to taste

Grilled Bacon-Wrapped Corn on the Cob requires around 1 hour and 25 minutes from start to finish. This recipe makes 10 servings with 272 calories, 9g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works well as a rather cheap side dish. This recipe from Allrecipes requires bacon, cajun seasoning, ears corn, and salt and pepper. It is a good option if you're following a gluten free and dairy free diet. Plenty of people really liked this American dish. Grilled Oriental Chicken Kabobs with grilled Corn on the Cob, Grilled Corn on the Cob, and Grilled Corn on the Cob are very similar to this recipe.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.

Ingredients you will need

Cajun Seasoning

Corn On The Cob

Pepper

Bacon

Salt

Wrap

Equipment you will use

Aluminum Foil

Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Ingredients you will need

Bacon

Corn