Grilled Antipasto Pizza

Name: Grilled Antipasto Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters medium green onions, sliced; 59 milliliters Italian dressing; 355 milliliters 1/4 lb small whole mushrooms; 59 milliliters sliced ripe olives; 397 grams package prebaked original Italian pizza crust (12 inch); 2 plum (Roma) tomatoes, thinly sliced; 113 grams cup shredded mozzarella cheese; 1 medium yellow bell pepper, cut into 8 pieces

The recipe Grilled Antipasto Pizza could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 213 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have olives, dressing, plum tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing.

Ingredients you will need

Bell Pepper

Mushrooms

Equipment you will use

Grill

Bowl

Place vegetables in grill basket (grill “wok”).

Ingredients you will need

Vegetable

Equipment you will use

Grill

Wok

Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.

Ingredients you will need

Bell Pepper

Vegetable

Equipment you will use

Grill

Brush pizza crust with remaining 2 tablespoons dressing.

Ingredients you will need

Prepared Pizza Crust