Green Shawarma Salmon

Name: Green Shawarma Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 237 milliliters chopped fresh cilantro; 2 garlic cloves, chopped; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 7 Tbsps olive oil; 680 grams boneless salmon fillets

Green Shawarma Salmon might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 467 calories, 34g of protein, and 35g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a pretty expensive recipe for fans of middl eastern food. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of salmon fillets, garlic cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pure the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Salt And Pepper

Marinade

Equipment you will use

Blender

Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.

Ingredients you will need

Salmon Fillets

Marinade

Fish

Equipment you will use

Grill

Equipment

Blender

Grill

Ingredients

Servings:

237milliliters

chopped fresh cilantro 2

garlic cloves, chopped 1teaspoons

ground cardamom 1teaspoons

ground cinnamon 1teaspoon

ground coriander 1teaspoons

ground ginger 4servings

Kosher salt and freshly ground black pepper 59milliliters

fresh lemon juice 7Tbsps

olive oil 680grams

boneless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.